Turizm ve Otel İşletmeciliği Ön Lisans Diploması

ISCO 08 - 1411 - Hotel and Accommodation

ISCO 08 - 1411 - Hotel and Accommodation

It is an associate degree programme that aims to provide students with the basic competencies in the field of tourism and hotel management and to be individuals who follow the developments in the field, constantly renew themselves and become analytical individuals.

• Theoretical courses
• Practical courses
• Field work
• Compulsory internship programme

Students will be able to;

• Explain the basic concepts, theories and principles in the field of tourism and hotel management.
• Use the professional knowledge acquired in the field of tourism in the tourism sector by associating it with other disciplines.
• Analyse the problems encountered in professional practice with the theoretical and practical knowledge gained in school and internship and produces solutions to these problems by taking responsibility when necessary.
• Act with the awareness of occupational safety, environmental protection and quality, taking into account the ethical principles required by tourism for the profession.
• Access information from visual and written media, official institutions and organisations related to tourism and follow the developments.
• Have awareness of professional ethics about legal regulations and professional standards related to the field of tourism.
• Work in a team in tourism businesses and to gain knowledge about his/her field of expertise (travel agency, food and beverage service, accommodation, etc.).
• Communicate effectively with guests and collaborators using professional and technical knowledge in written and oral expression.
• Have the competence of planning, organising and implementing activities such as congresses, meetings and banquets.
• Use the minimum software and hardware technologies required by the profession.
• Have the awareness of lifelong learning and self-improvement.
• Demonstrate reading, comprehension, speaking and writing skills in English at least at the A2 level of the European Language Portfolio.

• Critical thinking and problem solving
• Communication and customer relationship management
• Teamwork and leadership
• Cultural awareness

• Exams (midterm, final)
• Homework and projects
• Practical exams
• Internship evaluation

The Tourism and Hotel Management programme is carried out in accordance with the quality standards of the Council of Higher Education (YÖK) and Vocational School (MYO). The curriculum is regularly updated in line with the current needs of the sector in cooperation with stakeholders operating in the fields of tourism and hospitality management. In order to support the professional development of students, compulsory internship processes are meticulously evaluated, and the effectiveness of the programme is continuously monitored and improved by taking into account student feedback and employer evaluations after the internship. The employment status of graduates in the sector is monitored and improvement studies are carried out to increase the quality of education.

Turkish Citizens: Students are admitted to the programme by central placement according to TYT score type. Students who are placed in the programme by OSYM are required to complete their financial obligations and register on the announced registration dates.

Foreign Nationals: Foreign students are accepted in accordance with the criteria determined by the University Senate. Please see the relevant web page.

https://international.nisantasi.edu.tr/sayfa/prospective-students-673674 

Horizontal Transfer: A student who has started his/her education in an equivalent programme in Turkey or abroad can apply for transfer. The acceptance of the student is examined and evaluated individually before the start of the semester, taking into account the conditions of each student and the degree applied for. Please review the relevant legislation.

Nişantaşı University Associate and Undergraduate Education Transfer Directive

Regulation on the Principles of Transferring Between Associate and Undergraduate Degree Programmes, Double Major, Minor and Inter-Institutional Credit Transfer in Higher Education Institutions

https://www.mevzuat.gov.tr/mevzuat?MevzuatNo=13948&MevzuatTur=7&MevzuatTertip=5

Exchange Students: Students coming from Turkey and abroad within the scope of student exchange programmes approved by the University and the framework of which is determined by an agreement can take the courses given in the programme.

Graduates of Tourism and Hotel Management associate degree programme can transfer to related undergraduate programmes such as Economics and Finance, Business Administration, Recreation Management, Tourism Management, Gastronomy and Culinary Arts, International Business Management, Food and Beverage Management, and Tourism Guidance by Vertical Transfer Examination (DGS).

Graduates have the opportunity to work in accommodation establishments, food and beverage establishments, travel agencies and tour operators, airline companies, tourist information centres and institutions and organisations in places of tourist attraction in the relevant departments and departments in line with their fields. In addition, they have the opportunity to establish their own tourism enterprises or specialise in the management of tourism enterprises by using their entrepreneurial skills.

They also have the opportunity to progress to more senior management positions in the tourism sector by participating in internationally recognised certificates and professional development programmes.

Higher Education Law and Vocational School regulations

The qualification is valid at all times.