Su Ürünleri Mühendisliği Tezli Yüksek Lisans Diploması

• They have theoretical and practical knowledge about Aquaculture areas.
• And has the knowledge of correctness, reliability, and update of information and methods of producing information.
• Knowledge about the ecosystem, biodiversity and sustainable resource management, rural development, design, planning and use of technology.
• It has knowledge of measuring and evaluating strategies, methods, and techniques related to the field.
• He/she has learned using the theoretical and practical knowledge, he/she studies the events and phenomena related to his / her field with scientific methods and techniques.
• Evaluate and interpret the data obtained. Identify, analyze, research and develop solutions based on evidence.He/she conducts studies related to his field independently, conducts consulting, auditing and expertise.
• It develops positive attitudes about learning and knowledge and lifelong learning in the field.
• It is sensitive to the events/developments of society and the world's agenda and follows these developments.
• Taking into account environmental, technical, technological and economic aspects, he prepares, applies, manages and monitors plans and projects in the field of aquaculture.

It is compulsory to have at least 70% attendance for each graduate course in a semester . Achievement is measured through in term assessment (assignments, midterm exams) and with final exams. Examinations are applied in various ways as written, oral, or both written and oral, and/or practictise. At least one midterm exam is to be given for each course. Detailed explanations regarding the assessment and evaluation in the courses take place in the course information page. Examinations are assessed through grades out of 100. Passing grade is calculated by adding the 30% of the average of midterm exam grades to the 70% of the Final or make up exam. In Master’s Programs both with dissertation and without dissertation the passing grade is at least 65 out of 100 and 2 CC out of 4. Success in elective courses, special field courses, seminars and dissertation studies is indicated by using G (passed) or B (succeeded). While calculating average passing grade the courses defined as passed (G), succeeded (B) exempted (M) are not taken in to consideration. Detailed explanations regarding the equivalents of passing grades out of 100 in full mark 4 points system and letter representation system are given in the regulation announced in the website (www.fbe.atauni.edu.tr ) of Gradute School of Natural and Applied Sciences.

• To be admitted to the master’s program, candidates are required:
• To have an undergraduate diploma in the field determined by the executive board of Graduate School of Natural and Applied Sciences.
• To have received at least 55 science points in the ALES (Academic graduate education examination).
• To have obtained at least 55 points upon summing up 60% of the ALES science points and 40% of AGNO (Undergraduate Nominal Grade Average).
• To take place among the candidates with the highest grades who are listed begining from the highest points, considering the number of the students to be addmitted.
• To have completed successfully the science preparatory class in 1 year if admitted with the requirement to attendant science preparatory class.
• Students from other nationalities are required to have knowledge of Turkish language at B2 level (or 70 out of 100 achievement) according to ELP (European Language Portfolio).
• Students from the Animal Science Departments in other universities are also admitted providing that they meet the requirements of interuniversities students transfer. Requirements for application and admission to the program are announced in the website (www.fbe.atauni.edu.tr) of Graduate School of Natural and Applied Sciences before each academic term has began.

Fisheries engineers play a professionally role in both the public and private sectors. They receive task in like Directorate General for Fisheries and Aquaculture, Ministry of Food-Agriculture and Livestock or academia, as well as fishery products and aquaculture farming, aquatic product processing plants, fish market, public or private units.